Fish Kulambu Powder

Fish Kulambu Powder Specification

Usage
For preparing authentic South Indian fish curry

Purity(%)
100%

Oil Content %
Not more than 1%

Moisture (%)
Below 8%

Physical Form
Powder

Flavor
Aromatic spicy flavor

Variety
Kulambu Masala

Ingredients
Red chilli, coriander, cumin, fenugreek, pepper, turmeric, mustard, salt, curry leaves and other spices

Product Name
Fish Kulambu Powder

Product Type
Spices & Seasonings

Shape
Free-flowing powder

Processing
Blended and ground

Color
Brownish red

Grade
Food grade

Shelf Life
9 months

Weight
200 grams

Taste
Spicy and tangy

Storage
Store in a cool and dry place

Cuisine
South Indian

Allergen Information
May contain traces of mustard and sesame

Best Before
Date printed on pack

Barcode
Available on packaging

Heat Level
Medium spicy

Additives
No artificial colors or preservatives

Texture
Fine powder

Serving Suggestion
Mix required quantity with tamarind extract and water for curry

Reconstitution Ratio
10 g per 250 ml water

Packaging Type
Sealed pouch

Fish Kulambu Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash on Delivery (COD), Cash Against Delivery (CAD)

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Main Domestic Market
South India

About Fish Kulambu Powder

Ending Soon: Experience the masterful taste of our acclaimed Fish Kulambu Powder - now available at a special rate! This splendiferous blend of 100% pure spices brings forth the wondrous flavors of South Indian cuisine. Carefully processed and packed in a sealed pouch, our food-grade powder ensures authentic, aromatic, spicy, and tangy kulambu every time. Free from artificial colors and preservatives, it's suitable for homes or commercial kitchens. Enjoy medium heat and fine texture; simply mix the powder with tamarind extract and water to create a flavorful curry. Barcode and best before details on pack.

Versatility and Application Areas

Fish Kulambu Powder is perfect for preparing authentic South Indian fish curries across a variety of settings. Its area of application extends to home kitchens, restaurants, hotels, catering services, and food processing units. Commercially, this spice blend is ideal for chefs aiming to maintain consistency and high flavor standards. Apply the powder directly to curry bases - its fine texture blends smoothly into sauces and gravies, resulting in mouth-watering dishes every time.

Supply Capacity, Policy, and Certifications

Our Fish Kulambu Powder boasts reliable supply ability, ensuring seamless fulfilment of bulk orders without unnecessary expenditure. We offer sample policies for quality assurance, facilitating confident procurement decisions. All shipments are efficiently managed, guaranteeing goods transport with minimal delays. Certifications for food safety and compliance uphold the superior grade of our offering, making it suitable for manufacturers, suppliers, wholesalers, and retailers throughout India and beyond.

FAQ's of Fish Kulambu Powder:

Q: How do I use Fish Kulambu Powder for best results?

A: Mix the required quantity, typically 10g per 250ml water, with tamarind extract and water to make a spicy, tangy fish curry. Adjust according to your taste and recipe needs.

Q: What makes Fish Kulambu Powder special compared to regular curry powders?

A: This powder is a masterful blend of select South Indian spices curated specifically for fish kulambu, delivering an authentic aromatic and spicy flavor, free from artificial colors or preservatives.

Q: When is the best time to purchase Fish Kulambu Powder?

A: Take advantage of our special rate offers ending soon. For optimal freshness, purchase as per your consumption rate and check the 'Best Before' date printed on the pack.

Q: Where should I store the Fish Kulambu Powder after opening?

A: For prolonged shelf life, keep the sealed pouch in a cool, dry place, away from direct sunlight and moisture.

Q: What are the commercial benefits of using this kulambu powder?

A: Commercial kitchens benefit from its consistency in flavor, ease of use, and splendiferous taste. It saves preparation time while ensuring a wondrous dining experience for customers.